Garden Treasures
By: Kevin Tu
Published: Thursday, December 10, 2009 - 4:26pm

Ingredients




1 pound broccoli florets
2 pounds medium diced carrots
3 ounces medium dice celery
3 ounces fl  peanut oil
4 teaspoons minced ginger
4 teaspoons minced garlic
2 ounces green onion, sliced on the bias
1 pound medium-dice zucchini
1 pound medium-dice yellow squash
salt as needed

Ground white pepper as needed

1 ounce fl  sesame oil

Preparation

1 Blanch the broccoli, carrots, Celery and stir-fry for 2 to 3 minutes. add the zucchini and squash and stir -fry until tender. 2 Heat the peanut oil in a wok, add the ginger, garlic, and green onions. stir fry until aromatic, about 1 minute. 3 Add the broccoli, carrots, and celery and stir - fry for 2 to 3 minutes. add the zucchini and squash and stir-fry until tender. 4 Season with salt, pepper, and sesame oil/ serve while very hot.