Acorn Flour Pancakes
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 4:26pm

Ingredients




1 cup acorn flour
1 cup wheat flour
1 teaspoon salt
2 teaspoons baking powder
2 eggs
1/4 cup oil
1/2 cup honey
2 cups milk

Preparation

1 Mix dry ingredients. 2 Add wet ingredients and mix together thoroughly. 3 Adjust consistency by adding a little more milk or a little more flour if it’s too thick or thin.  Pancake batter should be thin enough to pour, but not runny. 4 Cook on oiled grill. 5 Serve with butter and syrup.