Southern Corn Pudding
By: Mari
Published: Friday, January 8, 2010 - 8:10am

Ingredients




Ingredients:
5 to 7 fresh corn cobs ( 2 cans of corn)
 cup sugar
1 teaspoon salt
2 eggs
1 cup milk
1 cup half-and-half or cream
3 tablespoons unsalted butter, melted
1/2 teaspoon freshly grated nutmeg

Preparation

1 Grease a pan, 8 × 1 ½ baking. Pre-heat the oven to 350 ° f. 2 Cut cob from top to bottom. Just cut to half kernels. Scrape the remaining kernels. You need 2 cups of corn or (2 cans of canned corn). Put the corn in a large bowl and sprinkle with sugar and salt. Add the other ingredients. 3 Place the pan in larger pan with 1 inch of water. Bake at 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Remove water before serving. Custard will be a buttery soft-set gel.

About


Southern American Recipe.