Chavrie Spinach Quiche
By: Corrinne
Published: Wednesday, April 21, 2010 - 12:20pm

Ingredients




1 package (5.3 oz.) Chavrie goat cheese
4 Eggs
6 ounces Heavy cream or Alouette crème fraiche
6 ounces Half and Half
1/2 teaspoon Cayenne
1/2 teaspoon Salt
1/4 teaspoon Ground white pepper
9 inches pie crust pre-baked
1 package Frozen spinach, thawed and drained
1 pinch Nutmeg

Preparation

1 Blend Chavrie with eggs and mix well. 2 Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg. 3 Scatter the spinach evenly over the bottom of the pre-baked piecrust. 4 Pour custard into the shell stirring with a fork to evenly distribute the spinach. 5 Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean. 6 Let rest and serve warm. 7 Variations: 8 Substitute Spinach with 12 oz. fresh diced asparagus.

About


This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!