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Chavrie Spinach Quiche
Corrinne
45 minutes
6 to 8 servings
BeginnerThis recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!
Total Steps
7
Ingredients
11
Tools Needed
7
Ingredients
- 1 package Chavrie goat cheese (5.3 oz)
- 4 Eggs
- 6 ounce Heavy cream
- 6 ounce Alouette crème fraiche(optional)
- 6 ounce Half and Half
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground white pepper
- 1 9-inch pre-baked pie crust
- 1 package Frozen spinach, thawed and drained
- 1 pinch Nutmeg
Instructions
1
Step 1
Blend Chavrie with eggs and mix well.
2
Step 2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Step 3
Scatter the spinach evenly over the bottom of the pre-baked pie crust.
4
Step 4
Pour custard into the shell, stirring with a fork to evenly distribute the spinach.
5
Step 5
45 minutes
Bake at 350°F for 45 minutes, until a knife blade inserted into it comes out clean.
6
Step 6
Let rest and serve warm.
7
Step 7
Optional Variation: Substitute spinach with 12 oz. fresh diced asparagus.
Tools & Equipment
Mixing bowl
Measuring spoons
Measuring cups
Pie dish
Fork
Oven
Knife