MANGO CAKE
By: santoshbangar
Published: Saturday, July 16, 2011 - 11:31am

Ingredients




1 CUP (wheat) RAWA roasted
2 tablespoons rice flour-
mango pulp-1cup or more can be used
1/2 cup sugar or depend on the sweetness of mango
1/2 cup oil or ghee-
1/4 cup almond flaks-
1/2 cup milk-
1/4 spoon baking soda-

Preparation

1 Sunday, July 3, 2011Mango cake with twist 2 This recipe i saw on my blogger friend i forget her name but after seeing i can not resist my self and try it now. i bake it microwave. the result is fantastic.so i can say it easy and quick recipe to make this delicious cake.If u try u will agree with me. 3 Ingredients: 4 rawa(wheat)-1cup roasted 5 rice flour- 2tbsp 6 mango pulp-1cup or more can be used 7 sugar 1/2 cup or depend on the sweetness of mango 8 oil or ghee-1/2 cup 9 almond flaks-1/4 cup 10 milk- 1/2 cup 11 Bakingpowder-1tsp 12 baking soda-1/4 spoon 13 Method 14 Mix all the ingredients except mango pulp and keep aside for 10 minutes so that rawa will becomes smooth.Now mix mango pulp to it.Mix well .If batter is thick add more milk to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes 15 So here yummy and ghatpat cake is ready to eat!!!!!!!!!