Lemon Basil Muffins
By: Angela Coleby
Published: Monday, March 20, 2017 - 6:41pm

Ingredients




2 Cups Almond flour
2 teaspoons baking powder
1/2 Cup Butter Melted
4 Eggs
1/4 Cup Erythritol Or sugar substitute
1/4 Cup Water
1/2 teaspoon Salt
2 Lemons Juice & Rind
2 Tablespoons Basil Fresh, chopped

Preparation

1 Preheat the oven to 180C/350F degrees. 2 Mix the almond flour, baking powder and salt together. 3 In another bowl mix the butter, water, eggs, erythritol, lemon zest, lemon juice. 4 Combine the wet and dry ingredients together, and stir well. 5 Add the basil and blend well. 6 Pour the mixture into a greased muffin tin. 7 Bake for 20 to 23 minutes until firm. 8 Eat and enjoy!

About

Lemon basil muffins are a delicious flavour combination that are perfect for a Spring afternoon.  Baked with almond flour these are low carb and gluten free too.