Sweet Potato Bake
By: Anonymous
Published: Friday, December 4, 2009 - 10:29pm

Ingredients




4 cups mashed sweet potatoes
1/2 cup white sugar
1 1/2 teaspoons vanilla
3 pieces eggs
1/2 cup melted butter
 cup milk
for topping
1 cup brown sugar
 cup melted butter
1/2 cup all purpose flour
1 cup pecans, broken into pieces

Preparation

1 Preheat oven to 350 degrees F (175 degrees C).  2 Mash sweet potatoes. Stir in sugar, melted butter, eggs, vanilla and milk until smooth.  3 Pour or spread ingredients in buttered 13x9 baking dish. 4 In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour.  5 Stir in pecans.   6 Crumble three ingredients over top. Spread topping evenly over potatoes. Bake for 45 minutes - 1 hour.