Teriyaki Pasta
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:32pm

Ingredients




12 oz
14 ounces box macaroni (twisted shapes best)
3/4 bottle teriyaki sauce or paste
Sm. amt. oil
3 tablespoons garlic
Sprinkle ginger
1/2 lg. pea pods
1 pound cooked, shelled shrimp
2 red peppers
2 green peppers

Preparation

1 Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.