Chicken - Mushroom Stuffed Crepes
By: Anonymous
Published: Tuesday, March 9, 2010 - 10:32pm

Ingredients




2 eggs
2/3 cup milk
1 teaspoon oil
1/2 cup flour
1/4 teaspoon salt
6 tablespoons butter
1 pound mushrooms
 cup flour
2 chicken bouillon cubes
1 1/2 cups boiling water
2 egg yolks
1 cup half
half
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups diced, cooked chicken
1/2 teaspoon nutmeg

Preparation

1 Make and refrigerate 2 hours. 2 Saute mushrooms in butter 2 minutes. Stir in flour. Dissolve cubes in boiling water. Blend into flour mixture. Cook mixture until it boils and thickens. Lightly beat egg yolks with half 3 Half and pepper. Stir into mixture in saucepan. 4 Cook until hot, not "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. Top with extra sauce. Cover and bake at 375 degrees about 30 minutes.