Camarones Fritos
By: Anonymous
Published: Thursday, February 11, 2010 - 9:11am

Ingredients




(fried shrimp)
1 pound large shrimp
1 cup all-purpose flour
1 cup beer
teaspoon salt
teaspoon cayenne
1 tablespoon olive oil
Vegetable oil for frying
Salsa para mariscos (recipe follows)

Preparation

1 Shell and devein shrimp, leaving tails on. Whisk flour, beer, salt, cayenne and olive oil together until a smooth batter forms. (Note: Batter is best when covered and set aside for about 4 hours.) Heat oil for frying in a skillet or large saute pan. Hold shrimp by tails and dip into batter. Fry until shrimp turn golden brown. Drain on paper towels before serving. Accompany with salsa para mariscos