Meat Balls
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:44pm

Ingredients




1/4 cup BREAD CRUMBS
1 EGG
1/4 cup MILK
2 tablespoons CHOPPED ONION
2 tablespoons CHOPPED GREEN PEPPER, (OPT.)
2 tablespoons CHOPPED PARSLEY
1 pound GROUND BEEF

Preparation

1 SOAK BREAD CRUMBS IN MILK TO MOISTEN. STIR IN EGG ADD GROUND BEEF, ONION, PARSLEY AND GREEN PEPPER SEASON WITH PEPPER AND SALT MIX WELL, FORM INTO SMALL BALLS PUT ON GREASED PAN AND BAKE IN 375 DEGREE OVEN, TURNING OFTEN UNTIL BROWN AND DONE ON INSIDE. SERVE WITH FAVORITE SPAGHETTI SAUCE AND FETTUCINI. 2 I ALWAYS DOUBLE OR TRIPLE 3 THIS RECIPE AND FREEZE THEM ON A TRAY AND FREEZE THEM AND THEN THROW THEM INTO A ZIP LOCK BAG AND USE THEM AS YOU NEED THEM. 4 YOU CAN USE EGG SUBSTITUTE AND NON FAT MILK AND EXTRA LEAN GROUND BEEF AND MAKE YOUR OWN BREAK CRUMBS OUT OF DIET BREAD AND YOU HAVE A LOW FAT RECIPE.