Dogfish Shrimp And Stir Fried Cabbage Fajitas With Sour Cream Dill Sauce
Total Steps
19
Ingredients
17
Tools Needed
4
Ingredients
- 1 12 ounce bottle Dogfish Saison du Buff beer
- Old Bay seasoning(optional)
- 1 pound shrimp
- 3 tablespoons olive oil
- 1/2 head chopped cabbage
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 4 strips roasted red pepper
- 1 tablespoon fresh dill
- salt and pepper(optional)
- 1/2 cup white wine
- 4-8 8-inch flour tortillas
- 4 tablespoons sour cream
- 2 teaspoons mayonnaise
- 2 teaspoons horseradish
- 2 teaspoons fresh dill
- 2 teaspoons fresh chives
Instructions
Step 1
Pour beer into a steamer pot.
Step 2
Add Old Bay seasoning.
Step 3
Bring the beer and Old Bay seasoning to a boil.
Step 4
Place the steamer basket in the pot and add shrimp.
Step 5
Steam the shrimp until pink.
Step 6
Remove the shrimp from heat, then cool and peel them.
Step 7
Heat olive oil in a large skillet.
Step 8
Combine chopped cabbage, bell peppers, and onion in the skillet and cook.
Step 9
Add roasted red peppers to the skillet.
Step 10
Pour in white wine.
Step 11
Sauté the vegetables until translucent but still slightly crunchy.
Step 12
Sprinkle in fresh dill, salt, and pepper.
Step 13
Remove the vegetable mixture from heat.
Step 14
Combine sour cream, mayonnaise, horseradish, fresh dill, and fresh chives to make the sauce.
Step 15
Wrap tortillas in a damp cloth and heat them in the microwave.
Step 16
Spoon about 1/2 cup of the cooked vegetable mixture onto each tortilla.
Step 17
Place 4 shrimp on top of the vegetables on each tortilla.
Step 18
Drizzle the prepared sauce over the filling, then wrap the fajitas and serve immediately.
Step 19
If desired, add extra vegetable mixture to each tortilla or save any leftovers for another meal.