Figs With Honey and Mascarpone
By: Anonymous
Published: Tuesday, December 15, 2009 - 10:39pm

Ingredients




8 Ripe green or black figs
1 cup Mascarpone cheese at room temperature
1/4 cup Honey - (about)

Preparation

1 Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately. 2 This recipe yields 4 servings.