Tomato, Arugula Salad
By: Giangi Townsend
Published: Saturday, June 6, 2020 - 7:06am

Ingredients




3 tablespoons olive oil
⅓ cup balsamic vinegar
Zest of a small lemon
2 cups arugula salad, washed and dried
1 ½ cup cherry tomatoes, halved
¼ cup parmigiano Reggiano
¼ cup pine nuts, roasted

Preparation

1 In a medium bowl whisk together the olive oil and balsamic vinegar. Add the lemon zest. 2 Add the arugula salad and the halved cherry tomatoes to the dressing gently folding it with the dressing. 3 Place an equal amount of salad on salad plates. Top with the parmesan cheese shavings and roasted pine nuts.

About

This perfect tomato arugula salad only takes 7 ingredients and 15 minutes to make. One of the best salads to make on a busy night, or for a weekend lunch with friends.  Healthy and easy and it goes well with any course.


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This recipe goes well with any pasta dish, or alongside fish, meat, lamb, and chicken to complete a meal.
You may want to try it alongside a perfectly cooked plate of  Fettuccine with Lemon Mascarpone Sauce or Ricotta Meatballs.
Arugula is also known as rocket salad or roquette. Spicy with a light hint of mustard-like flavor it counterbalances the sweetness of the balsamic vinegar. A perfect combination. A delicate salad that needs to be enjoyed as soon as purchased.