Chilli Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 5:09pm

Ingredients




675 grams chicken breast skinned and diced
4 tablespoons vegetable oil
2 cloves fresh garlic chopped
5 cm fresh ginger chopped
spanish onion
red pepper chopped
green pepper chopped
yellow pepper chopped
6 fresh green chillies chopped
2 tablespoons fresh coriander leaves
2 fresh tomatoes
1 salt to taste
1 teaspoon white cumin seed
1 teaspoon mustard seed
1 teaspoon turmeric
1 tablespoon curry powder

Preparation

1 Prepare the chicken. 2 Heat the oil and fry cumin seed mustard seeds the garlic ginger and onion for just 1 minute each. 3 Add turmeric curry powder and a drop of water just to prevent sticking. 4 Add the peppers chilli and the chicken and stirfry for 10 minutes. 5 Add the coriander and tomatoes stirfry for 5 minutes minimum. 6 Check that the chicken is cooked rightthrough (cut a large piece in haft) and if so serve at once. I 7 Serves 4