Bottled Fruit Cake
By: Anonymous
Published: Monday, November 30, 2009 - 10:30pm

Ingredients




4 cups Unsweetened canned or bottled fruit and juice
1 Egg or 2 egg whites
1 tablespoon Baking soda
1 cup Unswetened fruit, cut up or mashed if needed
4 cups Whole wheat flour
1 cup Unsweetened fruit juice
1 teaspoon Ground cloves - optional
1 teaspoon Nutmeg
2 1/2 teaspoons Cinnamon
1/2 cup Raisins or chopped dates - optional
NOTE: Any congenial mixture of fruit works well. Experiment

Preparation

1 Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. 2 Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates. 3 Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan. 4 Serve plain or with a dollop of low-cal whipped topping. 5 Makes 12 servings.