Blackberry Buckle
By: Chik N' Pastry
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup margarine
1/2 cup sugar
1 egg -- beaten
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
 cup milk
1 teaspoon vanilla extract
2 cups blackberries -- sweetened
1/2 cup sugar
1/4 cup margarine
 cup flour
1/2 teaspoon cinnamon

Preparation

1 Cream margarine and sugar together. Add well-beaten egg, and mix together thoroughly. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla. 2 Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. Bake at 3750F for 45 minutes or until done. May be served with whipped cream. 3 Topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.