Rainbow Prawns
By: Noir
Published: Sunday, December 6, 2009 - 10:38pm

Ingredients




Prawns (peeled! ;) as bigger as possible
Colored prawn crackers (dehydrated)
Sunflower oil
Skewers

Preparation

1 Separate the crackers by colors, crush them as much as possible (normally I use the handle of a rolling pin as if it were a hammer) and then use a food processor to turn them into a powder as thin as possible. Moist the prawns in the oil, prick them with the skewers, coat them in the cracker powder and fry them in a small frying pan with olive oil until the cracker powder grows, then put the prawns a couple of minutes on a paper towel to dry out. Remember to prepare everything before start frying because the cracker powder just needs a minute to be ready and only a second to burn! Serve cute and devour hot!

About


It has been a long time since I discovered this recipe in a spanish forum called Mundorecetas (the recipe was added by ferrandisgemma), but until this week I didn't have the opportunity and time to test it. As you can see at the photos the recipe is simple, but pretty well-looking, delicious and the coating is light and delicate. Bon appetit!