Millet Butter
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:28pm

Ingredients




3/4 cup Water
1/2 tablespoon Agar flakes
1/2 cup Packed, cooked, hot millet
2 tablespoons Clean, raw cashews
1 tablespoon Peeled, cooked carrot
1/2 teaspoon Salt

Preparation

1 Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape. 2 Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. "Recipes from the Weimar Kitchen".