Tamale Stuffed Peppers
By: Munchin with Mu...
Published: Thursday, May 5, 2011 - 9:29am

Ingredients




2 medium bell peppers
1/2 cup tomatoes, diced
1/2 cup black beans, rinsed and drained
1/2 cup corn
1/4 cup green chillies
1/4 cup green enchilada sauce
3/4 cup Mexican blend cheese, shredded
1/4 cup cornmeal
2 tablespoons green onions, chopped
1 tablespoon fresh cilantro, chopped
hot sauce to taste

Preparation

1 Preheat oven to 350. 2 Prepare the bell peppers by slicing off the tops and removing the seeds. Set aside. 3 In a medium bowl combine tomatoes, beans, corn, green chillies, enchilada sauce, ½ cup cheese, cornmeal, green onions and cilantro. 4 Spoon the mixture into hollowed bell peppers and sprinkle with remaining cheese. 5 Place stuffed peppers in a baking dish and add about an inch of water to the bottom of the pan. 6 Bake, uncovered, until peppers are tender and filling is heated throughout; about 50 minutes. 7 Remove from oven and let stand for 5 minutes. Serve warm

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