Garbage Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:32pm

Ingredients




1 head iceberg lettuce washed, dried,
and cut into bite-sized pieces
1 head romaine lettuce washed, dried,
and cut into bite-sized pieces
2 mediums tomatoes cut bite sized piece
6 ounces slc provolone cheese - (1  ea) cut 2" by ¼" strip
6 ounces Genoa salami cut 2" by ¼" strip
1 can hearts of palm - (14 oz) drained, and
cut into 1" pieces
1 can artichoke hearts - (14 oz) drained, quartered
1 jar roasted red peppers - (7 oz) drained, and
cut into strips
1 can large pitted black olives - (5 3/4 oz) drained
1 jar peperoncini - (16 oz) drained
Garlic Herb Vinaigrette (see recipe
(or any prepared vinaigrette dressing)

Preparation

1 In a very large mixing bowl, combine all the ingredients except the dressing; toss to mix well. 2 Pour the dressing over the salad; toss to coat. Serve immediately. 3 This recipe yields 10 servings.