Brined Pork
By: Anonymous
Published: Monday, November 30, 2009 - 10:34pm

Ingredients




8 cups water
1/4 cup fine Sea Salt
3 tablespoons sugar
3 bay leaves
2 cloves
1 cinnamon stick
2 teaspoons Black Pepper corns
2 clv garlic

Preparation

1 Stir this while bringing it to a boil. Let the brine cool. 2 Then soak the pork in it for 10 hours at room temperature. 3 6 hours if in chops. I like to put the brine and pork in a Zip Lock bag, then suck the air out of the bag. 4 Dry the pork well with paper towels. Now your pork is ready for any recipe. 5 Here are some other brines:12 cups water9 Tbsp fine Sea Salt1&1/2 cups brown sugar16 Tbsp molasses 6 Or 7 4 cups Gin4 Tbsp Blk. pepper8 Tbsp Juniper berries5 Tbsp fine Sea Salt2 cups Maple Syrup 8 Or 9 10 cups Water1 cup Sugar1/2 cup Sea salt12 juniper berries12 cloves12 black peppercorns3 bay leaves 10 Joe