Figs With Ricotta

Ingredients

15 Figs
2 tablespoons Ground almonds
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind
1 teaspoon Vanilla extract
1 teaspoon Almond extract
1/4 cup Honey
Chopped toasted pistachios

Preparation

1
Remove stems from figs. Cut almost in half and again crosswise to open up to stuff.
2
In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend.
3
Stuff each fig with flavored ricotta. Garnish with toasted nuts, some diced fresh figs and drizzle with honey.

Tools

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About

Super simple, should take approximately 4-6 minutes!

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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