Figs With Ricotta
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




15 Figs
1 cup Ricotta cheese
2 tablespoons Ground almonds
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind
1 teaspoon Vanilla extract
1 teaspoon Almond extract
1/4 cup Honey
Chopped toasted pistachios

Preparation

1 Remove stems from figs. Cut almost in half and again crosswise to open up to stuff.  2  In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend. 3 Stuff each fig with flavored ricotta. Garnish with toasted nuts, some diced fresh figs and drizzle with honey.

About


Super simple, should take approximately 4-6 minutes!