Squash Bisque
By: Anonymous
Published: Saturday, February 13, 2010 - 8:46pm

Ingredients




2 Butternut squash
Heavy cream
Chicken stock
Cinnamon
Allspice
Salt & pepper to taste
cup Brown sugar
Apples, sliced
Walnuts, chopped

Preparation

1 Here's a recipe from Rose's Restaurant that's included in the book: 2 Roast until soft, 2 halved butternut squash in 400 degree oven. 3 Scoop out squash & puree in food processor. 4 Add heavy cream & chicken stock until you reach desired consistency. 5 SEason w. cinnaon, allspice & salt & pepper to taste. 6 Add brown sugar. Blend until smooth; do not over beat. 7 Serve w. sliced apples & chopped walnuts.