Sauteed Chicken In Red Wine Sauce
By: Anonymous
Published: Sunday, December 13, 2009 - 10:36pm

Ingredients




1 chicken (3 ½ lb.) cut into pieces
Salt and white pepper
2 tablespoons butter
1/4 pound mushrooms (leave whole)
16 sm. white onions, peeled
2 teaspoons (chopped finely) garlic
2 tablespoons flour
2 tablespoons cognac
1 1/2 cups dry red wine
1 1/2 cups chicken broth

Preparation

1 Sprinkle chicken with salt and pepper. Heat the butter in a large skillet with chicken (skin side down). Cook and brown about 5 minutes on each side. Add mushrooms, onions and garlic (about 3 minutes). Remove fat and sprinkle flour over all. 2 Stir and cook about ????? minutes. Add cognac. Add wine and chicken broth. Cover and cook 20 minutes or until tender. Remove cover and simmer to reduce sauce. Yields: 4 servings.