Total Steps
1
Ingredients
11
Tools Needed
3
Ingredients
- 1 teaspoon active dry yeast
- 2.0 teaspoons brown sugar (packed)
- 1 cup 7-grain or 10-grain cereal
- 1 cup stone-ground whole-wheat flour
- 1 cup bread flour
- 1.0 tablespoon honey
- 1.0 tablespoon oil
- 1.0 cup water
- 1.0 tablespoon water
- 1.0 teaspoon salt
- 1.0 teaspoon white vinegar
Instructions
1
Step 1
For best results, all ingredients should be at room temperature (70 to 80 degrees). Measure ingredients into bread pan in the order suggested in your owner's manual. Select the Whole Wheat or Basic setting on the breadmaker. Press Start. When the machine signals that bread is done, press Stop; remove bread from pan. Cool on wire rack.
Tools & Equipment
breadmaker
bread pan
wire rack