Oven Roasted Tomatoes from Red Fire Farm
By: Julie Cecchini
Published: Tuesday, September 16, 2014 - 2:31pm

Ingredients




6 medium tomatoes
Olive oil
fresh herbs
Salt, pepper and sugar
grated parmesan (optional)

Preparation

1 Heat oven to 300º F. 2 Slice tomoates crosswise 1/2 - to 3/4 inch thick. 3 Line two baking sheets with parchment paper; generously rub with oil. 4 Arrange tomato slices in a single layer on prepared baking sheets. 5 Sprinkle with herbs, salt, pepper and sugar. 6 Dust on cheese if you like. 7 Roast until the tomatoes shrivel, the edges start to turn brown and most of the liquid around the tomatoes has caramelized, about 1 hour.

About

Ryan Voiland's tomatoes often take 1st place in competitions.  He shared his recipe to make simply sensational Oven Roasted Tomatoes.  This is our take on it.