Flash Grilled Salmon
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:49pm

Ingredients




3 ounces Salmon per person, sliced 5mm thick, up to 4
1 tablespoon Olive oil
1/2 Lemon, juice of
1 teaspoon Chives
1 teaspoon Parsley
1 teaspoon Fresh ground pepper
1 tablespoon Soy sauce
1 tablespoon Maple syrup
4 Egg yolks
1/4 pint Fish stock
1/4 pint White wine
125 ml Double cream
Chives
Parsley

Preparation

1 Thinly slice the salmon and place into a container of olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 minutes. 2 Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add the mixture to egg whites and whisk. Add cream, still whisking. 3 Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 minutes only. 4 Remove and serve immediately with a scattering of chives and parsley.