Chakli
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:19pm

Ingredients




3 cups Rice flour
cup Urad dal, (roasted and ground)
4 tablespoons Butter
cup Milk
2 tablespoons White sesame seeds, (til)
Salt to taste
Oil for deep frying

Preparation

1 Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead into a soft non-sticky dough, adding water as necessary. 2 Heat oil. Place a small quantity of dough in a chakli mould and press through. While pressing, move the mould in a circular manner to guide the dropping flow of the dough from its bottom to fall gently into the hot oil in the form of a spiral in three to four circles. Deep fry in batches till brown and crisp. Remove, drain and store in airtight jars. Serve, if desired, with pieces of fresh coconut. 3 NOTES : Makes 30