Pancakes
By: Anonymous
Published: Wednesday, December 16, 2009 - 10:34pm

Ingredients




1 egg
3/4 cup milk
2 tablespoons margarine , melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt

Preparation

1 Beat egg until fluffy. 2 Add milk and melted margarine. 3 Add dry ingredients and mix well. 4 Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. 5 The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. 6 Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. 7 When bubbles appear on surface and begin to break, turn over and cook the other side.

About


Maple syrup, whipped cream, fresh fruit, chopped nuts: the topping combinations are endless. Try mixing chocolate chips or blueberries into the batter.

Comments:
Anonymous

I would substitute vanilla extract for brown sugar.  Gives the recipe a creamier consistency.
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