Kimchi
By: ravikumar
Published: Wednesday, January 24, 2018 - 4:56am

Ingredients




2 ½ tbsp. Ching’s Secret Schezwan Chutney
3 tbsp. Ching’s Secret Chilli Vinegar
2 tbsp. powder sugar
2 cups cabbage, chopped
½ medium carrot julienned
1 medium cucumber, julienned
1 tsp. salt

Preparation

1 Step 1: 2 Mix the salt & cabbage in a bowl & set aside for ½ an hour to remove excess moisture from the cabbage. 3 Step 2: 4 Drain out the water & rinse the cabbage with cold water twice. 5 Step 3: 6 Now squeeze the cabbage in a muslin cloth to remove the remaining moisture and put in a bowl. Mix in all the other ingredients, chill & serve.

About

Kimchi is an important Foodstuff of Korean cuisine. It’s one type of salad or pickle. It’s a Healthy Kimchi Recipe and consume in every main meal course. Kimchi is made of the verity of Vegetable and the main Vegetable is Korean cabbage. It is a delicious and tasty salad Kimchi recipe.