Fettuccine With Mushrooms and Cream
By: Annalisa
Published: Thursday, February 25, 2010 - 2:22pm

Ingredients




320 grams of homemade Fettuccine
400 grams of porcini mushrooms
20 grams of dried mushrooms
250 ml of (single) cream
optional:stock cube

extravirgin olive oil

Preparation

1 Brown the mushrooms with some oil in a pan 2 Add the stock cube and 1/2 glass of water 3 Meanwhile,dip dried mushrooms into water and pour them in the pan too 4 Add the cream and let it on heat for 10 minutes 5 Keep mixing with a spoon 6 Cook the pasta 7 Strain it 8 Sautè in the pan