Chicken Foot Stew
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:36pm

Ingredients




1 pkg. chicken feet, cleaned
2 chicken bouillon cubes
Black pepper to taste
2 white potatoes, cut up
1 tomato, fresh, cut up
1 onion, sliced
1 tablespoon garlic powder
Salt to taste
1/2 cup oil
Flour
5 cups water

Preparation

1 Dust with flour and brown chicken feet in 1/2 cup oil. Add chicken bouillon cubes, onion, garlic, and pepper in large pot. Add water and cook until tender in 5 cups water. Add potatoes and tomato; simmer until done.