Breakfast Strawberry Crepes
By: Lady Catherine ...
Published: Friday, April 8, 2011 - 10:38am

Ingredients




Crepe:
1 cup all-purpose flour – sifted
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
2 tablespoons butter – melted
Sour Cream for filling and topping
Filling:
1 quart strawberries – frozen or fresh
1 tablespoon sugar
1 tablespoon orange marmalade
Dash of ground cloves
1 tablespoon butter

Preparation

1 Combine all of the ingredients for the crepe in a bowl and mix well. 2 Heat a small pan with a little butter and pour a ladle of batter in the heated pan. Swirl the pan around and let the crepe set. When the bottom of the crepe is able to be lifted gently flip the crepe and let finish cooking on the other side. 3 To prepare the filling: 4 In a medium size frying melt the butter and add the strawberries. Add the sugar, dash of cloves and the marmalade and let this cook on a medium heat, about 5 minutes, until the strawberries thicken. 5 Place the crepe on a plate and top with a spoonful of sour cream add the strawberry sauce and fold closed. Top with another spoonful of sour cream and some more strawberry sauce.

About


This was a wonderful blessed birthday breakfast!
I love you so much!
Love you,
Your Mama