Spicy Cabbage Sauce
By: Carrie Barr
Published: Monday, December 7, 2009 - 2:30pm

Ingredients




2 cups finely shredded purple cabbage
1 red pepper, seeded and finely diced
1/2 cup mayonnaise
1/4 cup whipping cream
1/4 cup cider or rice wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon celery seed
1/2 teaspoon hot sauce
1 teaspoon fresh lemon juice
2 tablespoons brown sugar

Preparation

1 Combine ingredients in a non-reactive bowl. 2 Let sit at least 15 minutes before serving to blend the flavors.

About


Serve with fried oysters.
Adapted from The Joy of Oysters by Lori McKean & Bill Whitbeck.