Garlic Chicken With Cabbage
By: Anonymous
Published: Sunday, December 13, 2009 - 10:32pm

Ingredients




1 whl chicken
1/2 red or white onion - (to 1) chopped
3 whl garlic cloves - (to 8)
(or use garlic salt/powder to your liking)
Salt to taste
Freshly-ground black pepper to taste
1 green cabbage head cored, cut up
(or half red and half green cabbage)
2 tablespoons butter or magarine

Preparation

1 Season chicken and place in crockpot. Add onion and garlic cloves and salt and pepper. Fill crockpot 1/4-way with water, cover and cook on high 6 to 8 hours. The chicken should fall off of the bone. 2 During the last hour of cooking the chicken, place cabbage in a large pot or pan with a shallow amount of water - 1/2 to 1 cup. Add two tablespoons of butter or margarine and sprinkle liberally with garlic salt and pepper. Cover and cook on medium-high heat for 20 to 30 minutes. 3 Once chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. Talk about yummy. You can alter any of the seasonings and the butter or margarine to your satisfaction.