Greek Charoset
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 10:31pm

Ingredients




1 Orange, unpeeled,seeds removed and cut into 8 pieces
1/2 cup raisins
1/2 cup pitted dates
 cup cherry preserves
1/2 cup sweet red Passover wine
1 teaspoon ground ginger
1 pinch Cayenne pepper
2 tablespoons pine nuts

Preparation

1 In food processor,chop orange coarsely. Add raisins and dates and process until finely chopped. 2 Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne. Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts.

About


May be kept refrigerated up to 1 week.