Baked Beans, Southern Style
By: Anonymous
Published: Sunday, December 6, 2009 - 10:39pm

Ingredients




1 pound dried marrow beans
6 cups water
2 garlic cloves, minced
1 onion, sliced
1 sm. dried hot red pepper
1 bay leaf
3/4 pound salt pork, sliced
3 tablespoons molasses
1/4 cup catsup
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 teaspoons Worcestershire
1/4 cup firmly packed brown sugar

Preparation

1 Cover beans with water. Bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans are tender. Drain, reserving liquid. 2 Put beans in shallow 2-quart baking dish, arranging pork slices on top. To 2 cups liquid (or water), add molasses and remaining ingredients, except sugar. Pour over beans; sprinkle with sugar. Bake, uncovered, in preheated hot 400 degree oven about 1 hour.