BANANA & WALNUT MINI CAKES
By: Justina Elumeze
Published: Wednesday, July 13, 2016 - 6:24am

Ingredients




3 ripe bananas
3 eggs
4 tablespoons of coconut oil, melted.
1 tablespoon of vanilla essense
1/2 cup of almond flour
1/2 cup of coconut flour
1/2 cup tapioca flour
1 tablespoon of baking powder
1/2 cup of chopped walnuts
4 tablespoons of honey
1 tablespoon of grated nutmeg

Preparation

1 Pre-heat the oven to 180 c. 2 In a bowl mash the banans then add the eggs, coconut oil and vanilla. 3 Add the rest of the ingredients and fold in well, ensuring everything is combined. 4 Evenly distribute the mixture in to cake cases and place in the oven to bake for approximately 20 -25 minutes, or until a knife placed in one of the cakes comes out clean.

About

The cutest paleo banana and walnut mini cakes made with sweet ripe bananas, walnuts and almond flour. Perfect as a snack or an on-the-go breakfast treat.