Wally's Beef Chili
By: Jennifer Drummond
Published: Saturday, November 12, 2011 - 7:14pm

Ingredients




2 lbs. Ground Beef, Lean
1 Med. Onion diced
2 Cans of Diced Tomatoes (15 oz each)
1 Can of Fired Roasted Diced Green Chili’s (4oz)
1 Can of Kidney beans
2 Tbsp. of Chili Powder or more to taste
Dash of Salt

Preparation

1 In a large Pot, cook the Beef with the onions, once beef is cooked through, drain any fat you may have or cook until it evaporates. Add the  rest of the ingredients and stir.  Cook for about another 30 minutes or like me on low heat for 1 1/2 hours. 2 That’s it, top with some cheese. 3 Makes exactly 8 Cups 4 Calories per cup:  161,  Fat:  2.7,  Cholesterol:   27,  Sodium: 342,   Potassium:  10.4,  Carbs:  17,  Fiber:  3,  Sugar:  7,  Protein:  16 5 Enjoy!

About

This is my Husband Chili Recipe and I must admit,he cooks, maybe once a year, but when he does it's good.  Well this Beef Chili is so good, I just had to share it with you!  The best way I can describe this Chili is hearty, flavorful and very easy to make!!