Chilly Chicken
By: Arunkumar
Published: Thursday, December 10, 2009 - 4:28pm

Ingredients




1 (1/2 kg) Boneless Chicken
10 Dried Red Chillies
10 cloves Garlic
1 (1-inch) piece Ginger
50 grams Plain Flour
1 Egg
Oil, for frying
Aginomoto
3 Green Chillies
1 large Onion
1 teaspoon Ginger+Garlic Paste
Salt, to taste

Preparation

1 Clean the chicken.   2 Fry dried chillies, garlic and ginger with 1/2 teaspoon of oil and grind it to fine paste. MIx the paste with chicken, add salt to taste. Set aside for 15 mins.   3 Make a batter with flour and egg and coated the chicken with that and then fry the chicken in oil until it turns brown and crisp. Add a teaspoonful of oil into a frying pan and add nicely chopped green chillies, onion and ginger garlic paste and then aginomoto and salt to taste. Saute until it turns brown.  4 Add the fried chicken and saute well.  Serve hot with tomato sauce.