Deep Fried Onions
By: Kevin Tu
Published: Thursday, December 3, 2009 - 10:42pm

Ingredients




32 ounces fl  Vegetable Oil
12 ounces onion julienne or thin rings
5 ounces all purpose flour
salt, as needed

Preparation

1 Heat the vegetable oil in a deep fryer or a deep pot to 375F 2 Dredge the onion in the flour and shake off any excess deep fry until golden brown drain on absorbent paper towels season with salt and keep warm until read to serve