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Farinata with Prosciutto
Easy cook - Laka kuharica
6-8 slices
BeginnerA perfect light lunch or afternoon snack, full of flavor, but quite simple to make.
Total Steps
6
Ingredients
9
Tools Needed
6
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Easy Cook - Laka kuharicaIngredients
- 1 teaspoons baking powder
- 2 cups flour
- 50 grams Swiss cheese, coarsely grated
- 1/2 cups olive oil
- 2 cups milk
- 3 eggs eggs
- 1 teaspoons salt
- 1/4 teaspoons pepper
- 100 grams prosciutto (8 thin slices)
Instructions
1
Step 1
Beat the eggs with a hand mixer until fluffy.
2
Step 2
Add olive oil, then milk. Whisk after each addition to combine well.
3
Step 3
Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
4
Step 4
Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
5
Step 5
Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
6
Step 6
Cool a little, cut into slices and serve.
Tools & Equipment
hand mixer
mixing bowl
whisk
baking pan (for pies)
oven
knife