Farinata with Prosciutto
By: Easy cook - Lak...
Published: Sunday, January 26, 2014 - 11:45pm

Ingredients




3 eggs
2 cups milk
½ cup olive oil
50 g Swiss cheese, coarsely grated
2 cups flour
1 tsp baking powder
1 tsp salt
¼ tsp pepper
100 g prosciutto (8 thin slices) for topping

Preparation

1 Beat the eggs with a hand mixer until fluffy. 2 Add olive oil, then milk. Whisk after each addition to combine well. 3 Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes. 4 Pour the batter into the baking pan (for pies) and top with pieces of prosciutto. 5 Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top. 6 Cool a little, cut into slices and serve.

About

A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.