Mexican Vegetable Salad


Photo: flickr user stu_spivack
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Ingredients

6 mediums PLUM TOMATOES IN 1 " CUBES
1 YELLOW SQUASH CUT IN THICK SL.
1 RED PEPPER CUT IN1/2" SQUARES
2 mediums GREEN ONIONS CHOPPED
1 GREEN PEPPER CUT IN 1/2"SQUARES
1 can MEXICORN DRAINED
1 YELLOW PEPPER CUT IN 1/2"SQUARES
1 RED ONION IN RINGS
1 medium ZUCCHINI IN THICK SLICES
1 AVOCADOS 1"X 1/4 " SLICES, (up TO 2)

Preparation

1
DRESSING: MIX: 1 CUP HELLMAN"S WITH 1/4 CUP ZATARIN"S- JUICE 1/2 LIME 1/2 t.CUMIN- 1 CLOVE GARLIC MINCED -SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER
.

Tags:

South American
Mexican
American
hispanic

Yield:

1.0 servings

Added:

Tuesday, December 29, 2009 - 10:31pm

Creator:

Anonymous

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