Simone's Russian Salad
By: Batya
Published: Sunday, May 15, 2011 - 12:47am

Ingredients




3 waxy (such as red) potatoes
2 large eggs
2 carrots
1 small can green peas (e.g. Leseur brand petite pois)
1 pound can whole small beets, cut up
1 diced raw onion

Preparation

1 Boil the potatoes, eggs, and carrots until just cooked through; do not overcook. 2 Rinse these vegetables with cold water and dice them. 3 Combine cooked vegetables with canned peas, beets, and the onion. 4 Stir in the oil, vinegar, salt and pepper gently to coat all the other ingredients. 5 Chill and serve.