LEMON RICE RECIPE
By: Vaibhav Pandya
Published: Thursday, July 13, 2017 - 11:45pm

Ingredients




Rice- 200 gm or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins and boiled Al dente.)
Hot water - 400ml or 2 cups
Urad dal and chana dal - 1:1 approx. 1 tbsp.soaked for an hour in hot water.
Sesame seeds(white)- 1and 12 tbsp roasted.
Mustard seeds-2 tsp
Curry leaves-1 Sprig or 10 no
Green chilly-2 nos chopped fine.
Lemon-3 nos juiced
Turmeric powder-2 tsp.
Red chilly flakes-1 tsp.
Peanuts-30 gm roasted.
Onion-1 nos sliced.
Grated coconut-12 cup roasted.
Coriander leaves-few sprigs chopped.
salt-to taste
Oil-2 tbsp.

Preparation

1 Visit the link for the recipe, http://www.mishtann.com/recipes-page.php/lemon-rice-recipe

About

This recipe is not only easy to cook but flavorful too. Lemon will give a tangy flavor to dish and basmati will release its aroma and you will get a perfect dish.
click to know the recipe, http://www.mishtann.com/recipes-page.php/lemon-rice-recipe