Rouladen
By: Anonymous
Published: Friday, April 23, 2010 - 12:07am

Ingredients




8 beef, round, thin sandwich 1/2 cup whipping cream
Dash of sugar
Paprika
8 slices bacon
Grey Poupon mustard
Dill pickles
Salt to taste
Pepper to taste
Chopped onions
butter
Flour

Preparation

1 Spread mustard on inside of steaks. Add bacon and pickles, cut in strips. Roll up and hold together with toothpick. Season with salt and pepper on the outside. Slightly saute onion; in skillet, using butter. Add meat rolls and brown uncovered for 10 minutes. Then cover and cook for about 1 1/2 hours, until nice and brown, adding water, if necessary. Thicken drippings with flour, add whipping cream, sugar, paprika, and more salt and pepper to taste. 
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Yield:




1.0 servings





Added:

    Friday, April 23, 2010 - 12:07am  


Creator: 

Anonymous 










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