Garlic Marmelade
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 2:51am

Ingredients




2 ounces olive oil
1 ounce chopped garlic, flower
3 ounces red wine vinegar
1 ounce sugar
1 ounce Duboeuf Beaujolais red wine
4 ounces pistachio nuts
2 tablespoons fresh chopped thyme
2 tablespoons chopped chives
black pepper
1 pch Kosher salt

Preparation

1 Heat the olive oil in a small stainless steel pot over a medium high heat. 2 Add the garlic flower, sugar and chopped herbs. Saute for about 5 minutes, or until browned. 3 Add the red wine, vinegar, salt and freshly ground black pepper. Stir and saute 5 minutes more, or until the vinegar and wine has reduced and thickens. 4 Add the pistachios and mix well. 5 Serve with grilled meats such as lamb or poultry.