Light Dump Cake
By: Anonymous
Published: Friday, December 11, 2009 - 10:39pm

Ingredients




1 inch can (20 oz.) crushed pineapple  juice
1 can (21-oz.) prepared cherry pie filling
1 pkt Duncan Hines yellow cake mix
1/2 cup Coarsely chopped pecans
1/4 cup Canola oil
1 cup Water

Preparation

1 Lightly coat a 9x13x2" pan with non-stick cooking spray. Heat oven to 350 degrees. Dump the undrained pineapple into the pan and spread evenly across the bottom. Dump in the cherry pie filling; spread evenly. In a separate bowl, stir together the cake mix, canola oil and water. Stir just enough to blend but do not overbeat. 2 Pour the batter evenly over the pie filling. Sprinkle the pecans over the cake batter. Bake for 40 minutes or until the cake layer is crusty and golden.