Best Ever Tuna Salad
1 can (5 oz) Solid White Albacore, in water
¼ cup mayonnaise
1 stalk celery, finely diced
¼ cup sharp cheddar cheese, shredded
2 tablespoons sweet pickle relish
1 tablespoon onion, finely diced
1 green onion, finely diced
1 teaspoon lemon juice
Dash of salt
Dash of garlic powder
Dash of onion powder
Dash of lemon pepper
4 slices bread, toasted
Drain the tuna in a strainer in the sink. In a medium bowl, combine all the ingredients, except the bread. Mix with a fork until thoroughly combined.
Serve on the bread with lettuce, if desired.